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Jun Pinzon
Story
Stainless steel fork on brown ceramic plate
Freshly cooked Bibingka. Traditional Filipino food made of ground glutenous rice sprinkled with coconut shavings, sugar and butter in banana leaves and cooked by placing it in between pots with coal. A favorite dessert or snack item among Filipinos and is abundant during the Christmas season.
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Miguel Angel Romero SantiagoKeywords:
ceramic
fork
stainless steel
plate
brown
no people
nobody
vertical
food
tableware
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