Sliced bread with sliced tomato and green vegetable

This is a food photography setup. To celebrate spring, I made a vegan and gluten free cheesecake flavored with poppy seed cream and poppy flower syrup. On these following pictures you can see the step by step of a recipe. I love the details of the ingredients and the background, it adds a lot of texture to the main subject. As a chef and food stylist I created a unique recipe that reminds me of the real baked cheesecake.