Red plastic pack on blue textile

The lively, steaming and ever-changing Asian dining cuisine dates back to the XIXth century in New York, when the first visitors from the distant corners created and changed recipes for the western life. The cuisine had its own metamorphosis while having an impact of London, Berlin and other European cities. In the western world, a new trend of colours and flavours has been born, where the classics of the old-fashioned elderly meet the metropolitan street rhythm.