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Ben Donath

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Freshly cut rhubarb

"Rhubarb, Vegan Ricotta & Spelt" Dishes like this one always mark the end of the winter forme. With pink rhubarb being the first new colorful ingredient of the year after a long time with limited access. This vegan dessert recipe was published on my blog Eatery Berlin this spring.

Details
Size:4912px x 7360px
Camera Used:NIKON CORPORATION - NIKON D810
Shoot Date:March 9, 2018 11:17 AM
Posted Date:August 11, 2020 8:04 PM
License:Commercial